Chef Savvy Slow Cooker Barbacoa
SLOW-COOKER BEEF BARBACOA
I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It's an amazing alternative to ground beef tacos or even pulled pork carnitas. It's also versatile. You can have a soft taco bar and let people make their own-or offer mouthwatering Mexican pizzas or rice bowls. -Holly Sander, Lake Mary, Florida
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
- Ingredients
Steps:
- Cut roast in half. Mix next 9 ingredients; rub over roast. Place in a 5-qt. slow cooker. Add stock and beer. Cook, covered, until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Reserve 3 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to slow cooker; heat through., Serve with tortillas and pico de gallo. If desired, serve with lime wedges, queso fresco and additional cilantro.Freeze option: Place shredded beef in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add broth if necessary.
Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 652mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
SLOW COOKER BEEF BARBACOA
A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.
Provided by lizbot1
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 9
- Ingredients
Steps:
- Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
- Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 9.1 g, Cholesterol 77.3 mg, Fat 18.8 g, Fiber 2.8 g, Protein 22 g, SaturatedFat 7.3 g, Sodium 350.2 mg, Sugar 4 g
Traditionally a Sunday morning treat, but barbacoa is great any morning. Barbacoa can be for the more adventurous, but a real treat none-the-less. I do not recommend substituting the cheek meat with roast, it won't taste right. Barbacoa has a certain gelatinous slide and tack that is the hallmark of the genre. Serve on tortillas with hot sauce and chopped cilantro.
Provided by streetgang
Categories Everyday Cooking
Time 11h10m
Yield 12
Number Of Ingredients 8
- Ingredients
Steps:
- Coat beef cheek meat with olive oil. Rub salt, cumin, and pepper into meat. Wrap meat in aluminum foil and refrigerate, 4 hours to overnight.
- Pour water into a slow cooker.
- Arrange onion and garlic around beef cheek meat in the aluminum foil. Wrap foil tightly around meat and vegetables. Add a second sheet of aluminum foil around meat mixture, sealing tightly; place in the slow cooker.
- Cook on Low, adding more water if it has evaporated, until meat is very tender, 7 to 8 hours. Remove foil packet from slow cooker and shred meat using 2 forks.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 1.3 g, Cholesterol 80 mg, Fat 26.2 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 10.2 g, Sodium 77.3 mg, Sugar 0.4 g
ULTIMATE MEXICAN BARBACOA RECIPE (ONLY 4 INGREDIENTS ...
2019-01-10 · Instructions. Preheat oven to 350°F. Rinse the beef cheek in cold water and pat dry with a paper towel. Place the cheeks on a large piece of heavy duty aluminum …
From kitchengidget.com
4.6/5 (87)
Total Time 3 hrs 5 mins
Category Entrees & Sides
Calories 252 per serving
See details »
EASY SLOW COOKER BARBACOA RECIPE | MEXICAN PLEASE
2017-08-10 · Instructions. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks. Add the meat to the slow cooker along with: 3 minced chipotles in …
From mexicanplease.com
4.6/5 (7)
Total Time 19 mins
Servings 8
Calories 349 per serving
- Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 tablespoon adobo sauce, 1 chopped onion, 5 minced garlic cloves, 2 teaspoons cumin, 1 tablespoon Mexican oregano, 2 teaspoons salt, freshly cracked pepper, the juice of 2 limes, and a splash of water.
- Give everything a quick stir and cook in the slow cooker on low for 6-8 hours or on high for 4 hours. When the beef pieces are fully cooked inside and fork tender they are done.
See details »
BARBACOA BEEF RECIPE (SLOW COOKER)
2020-02-06 · This Barbacoa Beef Recipe is simmered slowly in a (Slow Cooker) for 8 to 12 hours. And is flavored with adobo chipotles and green chilis along with some seasonings that make it taste very authentic. This traditional recipe hails from Mexico and is one of my favorite things to make for a large crowd.. According to Wikipedia Barbacoa …
From canadiancookingadventures.com
4.1/5 (19)
Total Time 8 hrs
Category Slow Cooker Recipes
Calories 430 per serving
- Chop into fours and in your "SLOW COOKER" add 2 tbsp of cooking oil and saute the beef on all sides till browned.
- Once the meat has browned you will want to add all the ingredients from the chilies, beef stock and seasonings to a blender and blend until smooth.
See details »
QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE …
2020-02-27 · Transfer to your slow cooker. Blend the seasonings: In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat. Slow …
From therecipecritic.com
5/5 (18)
Calories 403 per serving
Category Dinner, Main Course
- Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker.
- In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat.
See details »
EASY BEEF BARBACOA | TENDER SLOW COOKED BEEF CHEEKS ...
2019-09-16 · Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still...
From youtube.com
Author Simply Mamá Cooks
Views 153K
See details »
TEX MEX BARBACOA, SLOW COOKER STYLE | TASTY KITCHEN: A ...
2011-02-15 · Tex Mex Barbacoa, Slow Cooker Style. by SocialKim on February 15, 2011 in Beef, Main Courses. 5.00 Mitt(s) 2 Rating(s) Prep: 20 mins. Cook: 6 hrs . …
From tastykitchen.com
5/5
See details »
SLOW COOKER BARBACOA DE CACHETE (BEEF CHEEKS) - SWEET …
2018-08-01 · Barbacoa de Cachete made in the slow cooker is the ultimate plan ahead meal to enjoy with family and friends. Seasoned with cumin and bay leaves the results are juicy, tender and flavorful beef cheeks …
From sweetlifebake.com
Cuisine Mexican
Category Dinner Breakfast
Servings 8
Estimated Reading Time 3 mins
See details »
SLOW COOKER BARBACOA BEEF RECIPE
2020-09-01 · Ingredients. 2 bls beef cheek meat (stew meat or beef tongue work too) 2 tsp salt (1½ tsp if using fine table salt) 2 to 3 cloves fresh garlic. 2 bay leaves. ½ small …
From slowcookersociety.com
Cuisine Mexican
Category Main
Servings 6
Total Time 8 hrs 15 mins
See details »
EASY SLOW COOKER BARBACOA BEEF RECIPE - CHEF SAVVY
2019-12-08 · Add all of the ingredients to the slow cooker and toss to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender. When the beef is tender spoon it out …
From chefsavvy.com
5/5 (7)
Total Time 8 hrs 10 mins
Category Main Course
Calories 324 per serving
- When the beef is tender spoon it out of the liquid and into another dish or cutting board. Shred with two forks into bite sized pieces.
See details »
SLOW COOKER BEEF BARBACOA | BEEF LOVING TEXANS
Place the beef in the bowl of the crock pot. Pour marinade over the beef and add bay leaves. Cover and cook on LOW heat for 8-10 hours or according to your manufacturer's instructions. Remove roast from slow cooker. Skim fat and remove bay leaves from cooking liquid. Rest 10-15 minutes, then shred beef …
From beeflovingtexans.com
Servings 8
Total Time 10 hrs
- Place ancho and guajillo chiles in a medium-sized saucepan; cover with water. Bring to a boil on HIGH heat, reduce the heat and simmer for 15 minutes or until softened and rehydrated.
- Transfer chiles to a blender or food processor. Add 2 cups of the cooking liquid, discard the remaining. Add the vinegar, tomato, onion, garlic, oregano, salt and pepper; process until smooth.
- Place the beef in the bowl of the crock pot. Pour marinade over the beef and add bay leaves. Cover and cook on LOW heat for 8-10 hours or according to your manufacturer's instructions.
- Remove roast from slow cooker. Skim fat and remove bay leaves from cooking liquid. Rest 10-15 minutes, then shred beef with a fork. Return shredded beef to cooking liquid. Serve over rice, in a tortilla or over nachos!
See details »
BEST BARBACOA (SLOW COOKER) - DOWNSHIFTOLOGY
2021-02-27 · Beef Barbacoa Ingredients. With the help of a flavorful spice blend, chilies, and other aromatics, this recipe is a flavor sensation! Beef Chuck Roast: Make sure to cut this into 3-inch chunks before adding into the slow cooker…
From downshiftology.com
5/5 (35)
Calories 430 per serving
Category Main Course, Main Meal
- Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8-9 hours, or on high for 4-5 hours. The beef should be tender and fall apart easily when shredded with a fork. If it doesn't shred easily, cook it a bit longer.
See details »
SLOW COOKER BARBACOA BEEF RECIPE — THE MOM 100
2020-04-17 · This easy Slow Cooker Barbacoa Beef recipe is a go-to staple. The flavorful and tender meat is perfect for soft tacos. Tweet This. Taco Night . So throw that big chunk of beef into the slow cooker …
From themom100.com
Cuisine Mexican
Category Main Course
Servings 10
Total Time 10 hrs 30 mins
- Meanwhile, combine the chipotle puree, onions, garlic, chili powder, cloves, salt, lime juice and vinegar in a slow cooker. Add the broth and the bay leaves.
- Cook on low for 10 hours, until the meat is falling apart tender. Remove the meat from the slow cooker, let it for about 20 to 30 minutes, then pull it apart using two forks. Drizzle the shredded meat with some of the cooking liquid, until nicely moistened but not dripping.
See details »
SLOW COOKER BARBACOA BEEF - I WASH YOU DRY
2021-06-22 · Instructions. Cut the beef chuck roast (or beef cheeks if using) into 6 chunks and season all over with 1 tsp salt and ½ tsp black pepper. Heat a large skillet over medium high heat and add in olive oil. Sear beef on all sides until browned, about 3 to 4 minutes per side. Place seared beef in the bottom of a slow cooker.
From iwashyoudry.com
5/5 (1)
Total Time 8 hrs 20 mins
Category Dinner
Calories 372 per serving
- Cut the beef chuck roast (or beef cheeks if using) into 6 chunks and season all over with 1 tsp salt and ½ tsp black pepper. Heat a large skillet over medium high heat and add in olive oil. Sear beef on all sides until browned, about 3 to 4 minutes per side. Place seared beef in the bottom of a slow cooker.
- Meanwhile, combine the beef broth, chipotle chili peppers, garlic and onion in the bowl of a food processor or blender and pulse several times to create a paste/thick sauce.
- Add in brown sugar, cumin, oregano, remaining 1 tsp salt, and ground cloves and stir to combine. Pour over beef in slow cooker and add in 4 bay leaves.
- Let beef cook on LOW heat for 8 hours. The beef should very easily fall apart. Remove the beef, shred with two forks. Stir the lime juice into the sauce in the slow cooker and return the beef. Cook an additional 20 to 30 minutes. Serve in tacos, burritos, enchiladas and more!
See details »
BEEF CHEEK BARBACOA NORTEñA - TEXAS RECIPE WORKBOOK
2021-06-09 · The next morning, place the wrapped beef cheeks in your slow cooker and pour water in to about 1 inch from the top of the crock pot. Cover, turn on low, and let cook for at least 10 hours. …
From recipeworkbook.com
4.9/5 (10)
Category Main Course
Cuisine Mexican, Tex-Mex
Total Time 10 hrs 15 mins
- Lay out two large sheets of tin foil in a large pan or bowl (the bowl helps keep the liquids from spilling out while you wrap the beef). Use enough foil to completely wrap and seal the meat (I make an '+' pattern out of two large sheets).
- Rub the seasoning mixture into the meat, along with the minced garlic. Add the beef broth in the center of the tin foil (this is where placing the foil in a large bowl or pan helps). Place meat on top of the broth, surround with the onions and add the two bay leaves on top. Wrap tightly and place in the refrigerator overnight. Make sure that your foil pack is water-tight. You don't want any liquids to escape. It helps to roll the top first, then flatten out the sides and roll them up.
- The next morning, place the wrapped beef cheeks in your slow cooker and pour water in to about 1 inch from the top of the crock pot. Cover, turn on low, and let cook for at least 10 hours.
See details »
HOW TO MAKE BEEF CHEEK TACOS | TACOS DE BARBACOA DE CACHETE
2016-03-17 · However, using only beef cheek for this barbacoa recipe makes an absolutely scrumptious dish. The preparation is easy and the results are marvelous. You can prepare it the night before in your slow cooker if you want, but I prefer to use my pressure cooker for quicker results. Beef Cheek Tacos - Tacos de Barbacoa de Cachete . For these tacos, I'm using a recipe …
From mexicoinmykitchen.com
4.7/5 (11)
Total Time 1 hr 25 mins
Category Main Course, Tacos
Calories 332 per serving
- Place the peppers in a medium-sized saucepan and cover with water. Cook over medium heat for 15 minutes or until they have softened.
- Once the peppers are soft, place in a blender with the garlic, oregano, and cumin. Process with a cup of the cooking water until you have a smooth paste.
- Next, remove the excess fat from the meat and cut into 2 or three pieces, and place in a pot with the onion and the bay leaves. Pour the sauce using a sieve and add 3 1/3 cups of water.
- Cook for 2 ½ hours or until meat is tender and easy to shred. If you cook it in a slow cooker, cook for 6 hours in the slow setting, or in a pressure cooker for 50 minutes. Once the meat is cooked, remove from pot and shred using two forks. Place meat back in the pot, and season the delicious broth with salt and pepper.
See details »
SLOW COOKER BEEF BARBACOA RECIPE | UNSOPHISTICOOK
2020-01-23 · Instructions. Trim any excess fat off the roast and place it in a slow cooker with the beef stock. In a blender, combine vinegar, onion, lime juice, garlic, cumin, oregano, black pepper, salt, …
From unsophisticook.com
4.8/5 (4)
Category Main Dishes
Cuisine Mexican
Total Time 6 hrs 15 mins
- In a blender, combine vinegar, onion, lime juice, garlic, cumin, oregano, black pepper, salt, cloves, allspice and desired number of chilis and puree. Pour the pureed sauce over the meat.
See details »
EVERYDAY BEEF BARBACOA | BEEF LOVING TEXANS
Sear roast on each side until brown; about 4-5 minutes; transfer to slow cooker. In the bowl of a food processor add orange juice and remaining ingredients. Pulse until blended and a smooth consistency. …
From beeflovingtexans.com
Servings 10
Total Time 8 hrs
- Heat olive oil in a large skillet or Dutch oven on medium-high heat. Sear roast on each side until brown; about 4-5 minutes; transfer to slow cooker.
- In the bowl of a food processor add orange juice and remaining ingredients. Pulse until blended and a smooth consistency. Pour mixture on top of roast.
- Carefully remove beef from the cooker. Shred beef and return to the cooker. Cook for an additional 10 minutes on HIGH to absorb additional liquid. Serve with warmed tortillas and desired toppings.
See details »
BEEF CHEEK BARBACOA RECIPE - RUMBA MEATS
2020-08-14 · ½ beef cheek barbacoa (see Beef Cheek Barbacoa recipe), thawed ½ white onion, finely chopped 2 cups chopped cilantro 1 bag shredded green cabbage Juice of ½ lime Kosher salt, to taste 18 corn or flour tortillas Instructions. Transfer thawed beef barbacoa …
From rumbameats.com
Estimated Reading Time 1 min
- For slow cooker, cook on low for 8 hours, or high for 4-5 hours until beef cheeks are tender and easily shredded. For Instant Pot, cook on soup/stew setting for approximately 2-3 hours. Once cooked, strain liquid and shred beef cheeks with fork.
- Use shredded barbacoa right away or cool down, separate into two zipper-sealed bags (half of mixture in each), and freeze for later use. See recipes below for using beef barbacoa for tacos or quesadillas.
See details »
SLOW COOKER BEEF CHEEK BARBACOA TACOS (AIP, PALEO, PRIMAL ...
2020-04-24 · Massage beef cheeks with salt, taco seasoning, and optional cumin. Place in slow cooker crock. Add pressed garlic cloves and pour in broth over top. Cover and cook on low for 8-10 hours. Once the beef cheek meat is done cooking, remove and place on a chopping block. Using two forks, shred carefully. Add remaining liquid from the slow cooker …
From realfoodandlove.com
Reviews 1
Category Entree
Servings 4-6
Estimated Reading Time 3 mins
- Once the beef cheek meat is done cooking, remove and place on a chopping block. Using two forks, shred carefully. Add remaining liquid from the slow cooker to the shredded meat to get the consistency you prefer.
See details »
BARBACOA BEEF CHEEK TACOS - BEEF RECIPES - LGCM
Make sure the cheeks stay above 140ºF while they are cooking. SLOW COOKER METHOD: Season your beef cheeks with the salt, pepper, cumin and cayenne pepper. You can also use your favorite taco or fajita seasoning mix. Pour the beef broth into the slow cooker, then add beef cheeks, onions and garlic. Cook on low for 8 hours.
From lakegenevacountrymeats.com
Servings 8-12
Estimated Reading Time 5 mins
Category Dinner Recipes
See details »
AUTHENTIC BEEF BARBACOA RECIPE (STEPS + VIDEO!) | HOW TO ...
2021-05-28 · Pat chuck roast dry with paper towels and season with salt and pepper. Place in slow cooker Add the onion, beef broth, chipotle chilies, garlic, cumin, oregano, cloves, bay leaves, and lime juice and cook on low for 8 hours. Shred and serve in warm …
From howtocook.recipes
Ratings 1
Category Main Course
Cuisine Mexican
Total Time 8 hrs 25 mins
See details »
JULES FOOD...: BARBACOA BEEF CHEEKS - SLOW COOKER STYLE
2011-09-01 · Barbacoa Beef Cheeks - Slow Cooker Style. well i thought i better throw the dog a bone and serve you all up some MEAT. did you think i forgot about all my carnivorous friends and followers? here, for those of you still on the fence about "nose-to-tail" cooking, is a tasty and safe introduction to a less common cut of meat. BEEF CHEEKS.....one of those illusive parts that you might be ...
From julesfood.blogspot.com
See details »
SLOW COOKER BEEF BARBACOA - HUNGRY HEALTHY HAPPY
2021-11-11 · Recipes » Beef » Slow Cooker Beef Barbacoa. Slow Cooker Beef Barbacoa. By Dannii · Published 11th November 2021 · Updated 11th November 2021 · Leave a Comment · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1726 words. · About 9 minutes to read this article.
From hungryhealthyhappy.com
See details »
SLOW-COOKED LAMB OR BEEF BARBACOA - RICK BAYLESS
Prepare the slow-cooker. If using agave leaf, roast over an open flame or under a broiler (being careful not to touch any of the exposed flesh of the leaf), turning frequently, until charred and pliable, 10 to 15 minutes. Lay in the bottom of the slow-cooker. If using avocado leaves, scatter half of them on the bottom of the slow-cooker and set the others aside.
From rickbayless.com
See details »
Chef Savvy Slow Cooker Barbacoa
Source: https://www.tfrecipes.com/beef-cheeks-barbacoa-slow-cooker/
Posted by: thompsongreirrom.blogspot.com
0 Response to "Chef Savvy Slow Cooker Barbacoa"
Post a Comment